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KMID : 0604520160420040387
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Journal of the Society of Cosmetic Scientists of Korea
2016 Volume.42 No. 4 p.387 ~ p.392
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Effect of Mixing Route and Temperature on Formation of Nanoemulsions
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Cho Wan-Goo
Kim Eun-Hee
Jang Seon-Il
Cho Byoung-Ok
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Abstract
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In this work, we compared the emulsion states having the same composition of liquid paraffin/ Span 80-Tween 80/ pure water and the different mixing paths and temperatures. Routes reaching the final composition in three component phase diagram were composed of three different ways. The average particle size of the emulsion prepared from the different mixing routes showed a significant difference and decreased as the mixing temperature was increased. However, the mixing route affected more in the size of the emulsions than mixing temperature.
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KEYWORD
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nanoemulsion, oil-in-water, mixing route, stability, PIC
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